Home Beer Making – Guides To Matching The Right Beer To The Meal

By Ryan M Hooper 

Beer can be used to compliment the food in the similar way as wine pairs with food. Beer adds more flavors of both the brew and the meal. Not all the beers can go with all the food, so you have to carefully pair the food and beer together to enjoy the perfect taste. Today you can find different flavors of beer, which gives lot of choices in terms of pairing them with your favorite dish.

There are certain basic rules, which are very simple that you should follow when it comes to combining beer and food together. Be aware of the impact beer will have on your taste. Choose the beer that compliments the flavor of your food. To start with, it is good for beginners to pair light meals with light beer and heavy meals with dark beers. There are certain wines for certain foods and in the same way you can select certain beer that compliment certain flavor dishes. Let us take a look at few guidelines that will help us decide the perfect beer to go with perfect food.

– Lighter dish like salads and salmon can be complimented with light bodied Kolsh but other dishes of salmon, tuna and other fatty, oily fishes can be best complimented with acidic, hoppy beers like Pilsner. Beers like Pilsner or American Pale Ales make a perfect match for fatty rich food, chips or cheese.

– Barbecued ribs can be paired with full-bodied Brown Ale or Porter Beer. Other grilled or seared meats taste great with the Caramel Malts in an Oktoberfest beer. Even Brown Ales make an excellent pair with roasted pork, smoked sausage and barbecues. Warm meat meals with gravy like Shepherd’s Pie go well with a Cream Stout or a drink of heavy Porter.

– Porters work well with smoked meats, especially bacon, and compliment chocolate, espresso and coffee-flavored desserts, as well as soft, creamy cheeses

– Spicy Indian heavy dishes can be complimented with Pale Ale or Pilsner to get a refreshing break. The spicy and fatty flavors of certain dishes can be easily cut by beer. Malty, sweet beers go well with Mexican or other spicy dishes.

– Light bodied Lagers is a perfect beer that goes very well with the spicy Thai and Pan Asian food. This beer can also compliment the Latin and Mexican food by slicing the heat and spice of the dishes. The oily heavier dishes pair best with the bitter hops of an IPA.

You can find similar ingredients or flavors present in both food and brewing. But you can also contrast the food and beer by pairing unlike matches. The complexity of flavors will contrast and bring out the flavors in both in the beer and the meal. Having unlike matches like Pale Ale with smoked fish or a stout with fruit desserts can surely add fun to your meal. You can also experiment with pairing the international beers from the same region of food. Originating from the same place, they often complement each other well. For example the light Mexican beers go well with Mexican foods and the Japanese-brewed lagers make a good pair with sushi. Find the right pairs by checking the way the flavors combine and complement each other.

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