Celebrating Over 400 Years of Craft Brewing Tradition in America
By Philip A Soluri It’s a well-stated fact in the medical profession that moderate consumption (one to two drinks) of alcoholic beverages can be beneficial and down right healthy for the mind and body. We’re well aware that it helps...
Williamsburg officials are considering adding another microbrewery to the city’s growing portfolio of drinking establishments. The Williamsburg area offers Virginia Beer Company, Alewerks and Brass Cannon breweries, in addition to Copper Fox Distillery and Silver Hand Meadery — and now...
The annual festival, held on the Holtzman Alumni Center Lawn and Terrace, will include more than 50 beers from local, regional, and national breweries. Source: vtnews.vt.edu
Over the past decade, a record number of craft breweries have popped up all over the U.S. The craft brew phenomenon has taken the country by storm, now with over 5,000 craft breweries nationwide and Hampton Roads is right in...
This brewery is taking dessert to the next level. The Veil Brewing Co released this beer Jan 24th and sold out almost immediately. Source: INSIDER
When a dream finds a home in an old warehouse, sometimes it turns out really, really good. That’s what has happened with Ballad Brewing, anticipated to open the third week of May at 600 Craghead St. in the River District....
AXTON-Herb Atwell jokes that Mountain Valley Brewing is Henry County’s oldest brewery. That’s pretty much by default, as the operation, which celebrates its grand opening May 20, is also the county’s only currently operating brewery. Source: Martinsville Bulletin
If you’ve ever cradled a fresh hop flower in your palms, gently separating the leaves from the soft, yellow powder inside to inhale the heady natural fragrance, then you know the smell of lupulin. Source: Style Weekly
MIDDLETOWN — A bevy of brews, rock ’n’ roll tunes and foods from Thai to barbecue are coming to Belle Grove Plantation this weekend. The 22nd Of Ale and History beer festival is set for 11 a.m. to 6 p.m....
Its name is Brettanomyces, and it’s a cousin of the domesticated yeasts that humans have brewed with for thousands of years. It is often called wild yeast- a reference to its natural habitat of fruit skins and to its volatile...
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